• Skip to main content
  • Skip to primary sidebar
Couple Eats Food
menu icon
go to homepage
  • ABOUT US
  • RECIPES
  • CONTACT US
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • ABOUT US
    • RECIPES
    • CONTACT US
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipes

    Spicy Furikake Air-Fried Potatoes

    Published: Oct 7, 2019 · Modified: Apr 13, 2022 · This post may contain affiliate links · Leave a Comment

    • Facebook
    Jump to Recipe
    Spicy Furikake Air-Fried Potato Hash

    This spicy furikake air-fried potato hash is AH-MAZING. It's the most perfect blend of Asian and Western. Perfectly crispy potato cubes, stir-fried in a flavourful mix of garlic, onions, green onions, and spicy furikake mixture. YUM!

    If you are not familiar with furikake, it is basically a Japanese seasoning consisting of dried fish, sesame seeds, and chopped seaweed. You can put them on cooked white rice or as a topping for some dishes to add some nice big umami flavours.

    The flavours come from the dried fish, so it is something that you might have to get used to especially if you don't like fish. But adding some of this seasoning to potato hash just gives the dish an extra umami-ness and more dimension to the flavours that's super addicting. We bought the dried fish (bonito flakes) in our local Japanese supermarket. If you can't find any where you live, you can buy them online.

    Spicy Furikake Air-Fried Potato Hash

    And yes, this recipe does require an air-frier to cook the potatoes. You can definitely fry them or bake them in the oven. But we prefer using the air-frier since it makes great crispy potatoes without using too much oil.

    This is the perfect Asian and Western fusion recipe if you're craving for some flavourful brunch or yummy side dish. We also like to add some poached eggs into the dish for some protein and it goes super well together!

    We hope you enjoy the recipe and happy eating!

    Spicy Furikake Air-Fried Potato Hash

    Spicy Furikake Air-Fried Potato Hash

    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 35 minutes

    Ingredients

    • 400 grams Yukon gold potatoes
    • 1 tbsp canola oil to air-fry the potatoes
    • 5 cloves garlic finely minced
    • 1 small onion chopped
    • 1 green onion chopped
    • 3 tbsp dried bonito flakes (katsuboshi)
    • 1/2 tsp sesame seeds
    • 1 nori sheet 20 cm x 18 cm or 8'' x 7''
    • 1 tsp cayenne pepper
    • 1/2 tsp salt
    • 2 tbsp canola oil to toss the potatoes

    Instructions

    • Peel of the skin of the potatoes. Cut potatoes into 1.5 cm (2/3 inch) cubes and let soak in a bowl of cold water for 5 minutes. Drain off the water and pat the potatoes dry using a clean kitchen towel.
    • Transfer the potato cubes into a large mixing bowl. Add 1 tablespoon of canola oil and mix well. Cook in the air-fryer for about 30 minutes, until the potatoes are crispy and golden brown. Transfer to a bowl and set aside.
    • Cut the nori sheet into about 1 inch thin strips and set aside in a small bowl. Set aside.
    • In another small mixing bowl, to make the seasoning mixture, combine the dried bonito flakes, sesame seeds, salt, and cayenne pepper. Set aside.
    • In a frying pan, heat 2 tablespoons of canola oil over medium high heat. Add in the garlic and onions and stir-fry for about 2 minutes, or until they are tender and fragrant. Add in the green onions and stir-fry for about 30 seconds. Add in the crispy potatoes, the nori seaweed strips, and the seasoning mixture. Toss everything together and stir fry until well combined and the potato cubes are evenly coated with the seasonings. Remove from heat.
    • Serve with some more sesame seeds and green onions.
    « 30-minute fried udon noodles & pork stir-fry
    Easy Chinese-Style Braised Pork Belly »
    • Facebook

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Picture of Alvin and Veronique from Couple Eats Food

    We're Véronique and Alvin, and we share a passion for food. Join us to follow our journey where we share our favorite Asian-inspired recipes, using simple cooking methods and staple ingredients. We're all about eating family-style and comfort food!

    More about me →

    Popular Recipes

    • Spicy Gochujang Stir-Fried Chicken
    • Easy Spicy & Creamy Miso Instant Ramen
    • Crispy Chicken Teriyaki Recipe
    • Sweet and Sour Crispy Chicken Recipe
    Picture of Alvin and Veronique from Couple Eats Food

    We're Véronique and Alvin, and we share a passion for food. Join us to follow our journey where we share our favorite Asian-inspired recipes, using simple cooking methods and staple ingredients. We're all about eating family-style and comfort food!

    More about me →

    Popular Recipes

    • Spicy Gochujang Stir-Fried Chicken
    • Easy Spicy & Creamy Miso Instant Ramen
    • Crispy Chicken Teriyaki Recipe
    • Sweet and Sour Crispy Chicken Recipe

    Footer

    ↑ back to top

    As seen in banner.

    About

    Privacy Policy

    Let's Connect

    Instagram

    Facebook

    Youtube

    Contact

    Contact

    Sign Up! for weekly recipes

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Couple Eats Food