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    Home » Recipes » Recipes

    Matcha Tiramisu

    Published: Apr 1, 2022 · Modified: Apr 13, 2022 · This post may contain affiliate links · Leave a Comment

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    Matcha Tiramisu is a simple dessert that consists of rich and creamy mascarpone custard, with light and airy matcha-soaked lady fingers. We love traditional recipes with an Asian twist, and this one is the perfect dessert to make ahead of a large gathering.

    Slice of matcha tiramisu on a wooden plate.
    Matchamisu is the perfect creamy rich yet airy dessert.

    This matcha tiramisu, also known as matchamisu, is easily whipped up in 20 minutes and just needs to be refrigerated a few hours before serving. It has a great balance of earthy, bitter and sweet flavors.

    What is Matcha Tiramisu (抹茶ティラミス)

    Matcha Tiramisu is a Japanese twist to the classic tiramisu. In this recipe, we simply swap the coffee and cocoa flavor by matcha. We love the balance of flavor it creates, as Matcha is very earthy and has a bitterness to it, similar to coffee. This recipe is also perfect to convert someone that is not fan of this famous Japanese ingredient, as the creamyness of the mascarpone mixture will make anyone fall in love with this dessert. We also love that this recipe requires no baking. No-bake, no mistake, right?

    A slice of matcha tiramisu next to the whole dessert.
    This dessert is so easy to make and can serve up to 8 people!

    More related recipes:

    • White Chocolate Matcha Brownies
    • No-Bake Matcha (Green Tea) Cheesecake
    • Matcha and Milk Japanese Fluffy Bread
    • Matcha (Green Tea) Panna Cotta
    • Chewy White Chocolate Matcha Cookie
    • Green Tea (Matcha) Cake with White Chocolate Frosting Recipe

    Best Matcha to use

    There exist many grades of matcha and you can read all about it on our Matcha Cheesecake recipe. As this recipe is very focused on Matcha flavor as we dipped our lady fingers in it, we recommend using the best powder you have on hand. Yes, it is an expensive ingredient and as the quality goes up, the price do too, but you will taste the difference. Any ceremonial grade matcha should do the trick. This one has good reviews.

    Overview of the tiramisu in the baking dish.
    Since matcha is the king of the recipe, use the best one on hand.

    Tips for the best Matcha Tiramisu

    • Use room temperature mascarpone. Take out your mascarpone out of the fridge a few hours before preparing your tiramisu. It will make your custard smoother and easier to mix.
    • Gently cook your egg yolks. To avoid food poisoning, we highly recommend gently cooking your eggs over a water bath. Alternatively, if you can find pasteurized eggs, you can skip this step.
    • Whip heavy cream until stiff peaks. Make sure you whisk your heavy cream until it forms stiff peaks, and stop right away or it will start splitting.
    • Don't over soak your ladyfingers in your matcha. We've made this error before and it will make your tiramisu soggy and not as enjoyable to eat. Just dip quickly and do not let sit in your matcha. Additionally, make sure to let your matcha cool down before dipping.
    • Use Savoiardi ladyfingers. These don't absord liquid as much as the cake-type one.
    • Let sit in the fridge overnight. This will make cutting through your cake that much easier!
    • Dust your matcha only before serving. If you dust if too much ahead of time, the mascarpone will absorb it and it won't be as pretty.
    • If you're filling risky, feel free to add alcohol! Marsala wine, Amaretto or coffee-based liquor is often added to the recipe. We decided to omit this ingredient to make it kid-friendly!
    Spoonful of matcha tiramisu.
    Every bite is airy and so creamy!
    Tiramisu dish with a missing square.
    By letting your matcha tiramisu chill overnight, it will make it easier to cut through and serve.

    Ingredients

    Overview of ingredients needed to make Matcha tiramisu.
    Ingredients needed to make this Italian dessert with an Asian twist.
    • Matcha: Preferably, use premium or ceremonial grade. As this is the king of the recipe, splurge and buy the best one you can find.
    • Savoiardi ladyfingers: These are the best type one to use as they are dry, sweet and has a spongy like texture. They can easily be found in any local grocery store, and online here. Once dipped in the matcha tea, the ladyfingers will soften and will transform into a moist delicious cake!
    • Mascarpone: This is a type of cream cheese that has a spread-like texture. It's similar to cream cheese we're used to in North America, but is softer and less tangy. Do not replace by any other cheese, as it is irreplaceable in a tiramisu!
    • Egg yolk: It's a key ingredient to a custard, and will add richness to your dessert.
    • Granulated sugar: To add sweetness to your dessert and balance out the earthy flavor of the matcha.
    • Heavy cream: Whipped into a delicious whipped cream to add lightness to the dish. It will make your mascarpone fluffy and airy!
    • Vanilla extract: We love to add vanilla to our mascarpone custard because we think it pairs beautifully with the matcha.
    • Water: To make your matcha tea.

    Instructions

    Prep your matcha tea. Mix 1 tsp of matcha with 1/3 of boiling water at 175 F degrees. Whisk until the powder dissolves, and set aside to cool down.

    Mascarpone Custard

    Gently cook your egg yolk. In a medium heat proof bowl, whisk you 3 egg yolk and 3 tbsp of sugar until combined. Once combined, put over a small sauce pan with simmering water, and whisk with an electric whisker for about 3-5 minutes at medium speed, or until the mixture reaches a temperature of 160ºF (71ºC).

    Bowl of egg yolk with sugar.
    Whisk together egg yolk and sugar.
    Egg yolk mixture over double boiler.
    Gently cook your egg yolk mixture while whisking on medium speed with an electric mixer.
    Finished product of egg yolk mixture over double boiler.
    Whisk until egg yolk mixture become light yellow, and creamy in consistency.

    Cool your egg yolk mixture. Put your egg yolk mixture over a bowl of ice to let it cool.

    Fold in your mascarpone with your egg yolk mixture. In a medium bowl, add your room temperature mascarpone. With a spatula, gently mix until it softens a little. Slowly pour your egg yolk mixture and gently fold together.

    Mascarpone in a bowl, folded with egg yolk mixture.
    Gently pour your egg yolk mixture and fold in with your mascarpone.

    Whip your heavy cream. In a large bowl, pour heavy cream, vanilla extract and sugar. With an electric mixer, whisk together until it has the consistency of whipped cream, or you're able to create stiff peaks.

    Whipped heavy cream in a large bowl.
    Whip your heavy cream with rest of sugar and vanilla until it has the consistency of whipping cream.

    Fold in your whipped cream with mascarpone mixture. Add half of your mascarpone mixture in with the whipped cream and gently fold. Once combined, add the other half and repeat step.

    Mascapone mixture folded with whipped heavy cream.
    Pour half of your mascarpone mixture into the whipped cream and fold together. Pour second half, and fold again.

    Assembly

    Soak your lady fingers. Using a 10 x 7 inch dish, quickly dip the top and bottom of your ladyfingers in the matcha tea mixture, approx. 1-2 seconds on each side, and place at the bottom of your dish.

    Ladyfinger to be soaked in matcha tea.
    Quickly dip both sides of your ladyfinger in the matcha tea.
    One ladyfinger placed in the baking dish.
    Place your matcha-soaked ladyfinger at the bottom of your baking dish.

    Create first layer. Put 10 matcha-soaked lady fingers for your first layer.

    Layer of 10 ladyfinger in baking dish.
    Place 10 ladyfinger in your baking dish to create first layer.

    Spread mascarpone custard. Put half of your mascarpone custard and spread evenly with a spatula.

    Mascarpone custard spread on first layer of ladyfingers.
    Pour half of your mascarpone custard and spread evenly using a spatula.

    Repeat. Repeat steps, creating second layer of 10 ladyfingers, and top with mascarpone custard.

    Second layer of 10 ladyfingers.
    Create your second layer by layering 10 ladyfingers.
    Second layer of mascarpone custard.
    Pour the other half of mascarpone custard and spread evenly with spatula.

    Let chill. Let your tiramisu chill in the fridge for at least 4 hours, or overnight.

    Dust and serve! Once ready to serve, dust 2 tbsp of matcha powder with a strainer.

    Dusting matcha powder over tiramisu.
    Before serving, dust matcha powder.
    Slice of matcha tiramisu on a wooden plate.

    Matcha Tiramisu

    Matcha Tiramisu is a simple dessert that consists of rich and creamy mascarpone custard, with light and airy matcha-soaked lady fingers. We love traditional recipes with an Asian twist, and this one is the perfect dessert to make ahead of a large gathering.
    3.50 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Asian, Asian Fusion, Japanese
    Keyword: matcha, tiramisu
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Chill Time: 4 hours
    Servings: 8 servings
    Calories: 467kcal

    Ingredients

    Matcha

    • 1/2 cup water 175 F degrees
    • 1 tsp matcha

    Mascarpone Custard

    • 3 large egg yolk room temperature
    • 1/4 cup granulated sugar divided
    • 1 1/2 cup heavy cream
    • 9.7 oz mascarpone 275 g
    • 2 tsp vanilla extract

    Assembly

    • 20 ladyfingers more or less, depending on your dish
    • 2 tbsp matcha for dusting

    Instructions

    Matcha

    • Mix 1 tsp of matcha with 1/3 of boiling water at 175 F degrees. Whisk until the powder dissolves, and set aside to cool down.

    Mascarpone Custard

    • In a medium heat proof bowl, whisk you 3 egg yolk and 3 tbsp of sugar until combined. Once combined, put over a small sauce pan with simmering water, and whisk with an electric whisker for about 3-5 minutes at medium speed, or until the mixture reaches a temperature of 160ºF (71ºC).
    • Put your egg yolk mixture over a bowl of ice to let it cool.
    • In a medium bowl, add your room temperature mascarpone. With a spatula, gently mix until it softens a little. Slowly pour your egg yolk mixture and gently fold together.
    • In a large bowl, pour heavy cream, vanilla extract and the rest of the sugar. With an electric mixer, whisk together until it has the consistency of whipped cream, or you're able to create stiff peaks.
    • Add half of your mascarpone mixture in with the whipped cream and gently fold. Once combined, add the other half and repeat step.

    Assembly

    • Using a 10 x 7 inch dish, quickly dip the top and bottom of your ladyfingers in the matcha tea mixture, approx. 1-2 seconds on each side, and place at the bottom of your dish.
    • Put 10 matcha-soaked lady fingers for your first layer.
    • Put half of your mascarpone custard and spread evenly with a spatula.
    • Repeat steps, creating second layer of 10 ladyfingers, and top with mascarpone custard.
    • Let your tiramisu chill in the fridge for at least 4 hours, or overnight.
    • Once ready to serve, dust 2 tbsp of matcha powder with a strainer.

    Nutrition

    Calories: 467kcal | Carbohydrates: 25g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 214mg | Sodium: 75mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 1595IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 2mg
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    We're Véronique and Alvin, and we share a passion for food. Join us to follow our journey where we share our favorite Asian-inspired recipes, using simple cooking methods and staple ingredients. We're all about eating family-style and comfort food!

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    Picture of Alvin and Veronique from Couple Eats Food

    We're Véronique and Alvin, and we share a passion for food. Join us to follow our journey where we share our favorite Asian-inspired recipes, using simple cooking methods and staple ingredients. We're all about eating family-style and comfort food!

    More about me →

    Popular Recipes

    • Spicy Gochujang Stir-Fried Chicken
    • Easy Spicy & Creamy Miso Instant Ramen
    • Crispy Chicken Teriyaki Recipe
    • Sweet and Sour Crispy Chicken Recipe

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