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So far coupleeatsfood has created 106 blog entries.

Sweet and Sour Crispy Chicken Recipe

Today's recipe is probably one of our favourite things to order in a Chinese restaurant: Sweet and Sour Crispy Chicken. No like really, who doesn't love scrumptious crispy fried chicken coated with some delicious sweet and sour sauce!? And it's kinda become a habit of ours to try to make restaurant dishes that we love [...]

By | 2017-10-16T17:25:54+00:00 October 16th, 2017|Lunch & Dinner, Recipes|0 Comments

Japanese Potato Salad Croquettes Recipe (Korokke)

Whoop whoop for Japanese potato salads. If you've never had them, you're missing out! Although they look like your regular American-style potato salad, the taste is very different. The Japanese version uses rice wine vinegar and Japanese mayonnaise as seasoning, which makes ALL the difference. We love them so much, the other day we made [...]

By | 2017-09-27T20:05:09+00:00 September 25th, 2017|Appetizers / Snacks, Recipes|0 Comments

Easy & Light Shoyu Ramen Soup

If you didn't already know, our favourite type of cuisine is Japanese food. We just think it is such a well-balanced cuisine with so much variety. One of the most popular Japanese dish after Sushi is in my opinion Ramen soup. It is personally my favourite kind of soup, maybe even more than Pho (Vietnamese [...]

By | 2017-08-28T21:56:12+00:00 August 28th, 2017|Lunch & Dinner, Recipes|0 Comments

Chewy White Chocolate Matcha Cookie

We're back again with another Matcha recipe since we've been really into it and our brownies were such a success! One of our favourite sweet treats are cookies and we used to make them a lot when we were back in University. We would make a batch of 6 gigantic chocolate chip cookies and eat [...]

By | 2017-08-21T22:11:33+00:00 August 21st, 2017|Dessert, Recipes|0 Comments

Japanese Curry Udon Noodles

Alvin's favourite kind of noodle is definitely Udon Noodles. If you're not familiar with these, they're a thick wheat flour based noodle used a lot in the Japanese cuisine. They're chewy in texture, and very slippery. If your chopstick skills are not that great, you might want to use a fork! Until not too long [...]

By | 2017-08-20T11:23:37+00:00 August 7th, 2017|Lunch & Dinner, Recipes|0 Comments