If you watch a lot of mukbang videos on YouTube like us, then you’ve probably heard all about the thick, wide glass noodles hype. It’s these very thick, very long, wide glass noodles made with potato or cassava starch and probably the bounciest noodles we’ve ever tasted. I mean, doesn’t that just sound too good…
Now that everyone has been baking bread during this crazy pandemic, we wanted to try this trend too. However, we wanted to bake a bread that is not so easy for us to get in our city – a Matcha and Milky Japanese Fluffy Bread. We’ve been reminiscing about our trip to Japan a lot…
This spicy garlic fried rice ticks all the boxes. It’s delicious, tasty, easy and fast to make, and so so satisfying to eat! This fried rice is Japanese-style and is usually eaten on the side with other dishes. But if you’re feeling lazy, you can definitely eat it on its own. What makes this fried…
This cheeseburger spring roll is definitely of the most epic fusion recipes! Tender, flavourful ground beef, onions, pickles, tomatoes, and delicious melty cheddar cheese wrapped in crispy, light spring roll wrapper. This is too yummy and THE perfect dinner party appetizer to serve! It’ll definitely get your guests super interested and be the talk of…
This Fried Spam Musubi Rice Dog is a such a fun fusion dish and a perfect party food! Crispy panko crust, fluffy soft white rice inside, and salty savoury ham in the center. All this goodness topped with Japanese mayo, flavourful furikake, and fragrant green onions. What a dish! This dish is basically our Asian/Hawaiian…
The perfect grilled cheese! The salty ham, the gooey melted mozzarella cheese, and the sweet juicy pineapple together in a grilled cheese sandwich!? What more can you ask for? The mix of flavours and textures is just blend so well together and it’s so so easy to make! So this recipe is largely inspired by…
A spicy, garlicky, miso-based broth, chewy ramen noodles and perfectly cooked eggs with melty yolk. That’s how a homemade ramen should be! This spicy garlic miso ramen is easy to make and so yummy, it’ll satisfy your cravings for restaurant-level ramen! To make the broth, you’ll only need 6 ingredients: white miso paste, gochujang, water,…
Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce. What’s not to like? This Korean-inspired spicy gochujang stir-fried chicken is easy, only requires few ingredients to make, and tastes amazing! And some word of advice, it’s extra yummy and so so satisfying to eat with a bowl of warm, freshly cooked, steamy white rice….
A custardy, silky-smooth steamed egg topped with yummy garlic soy sauce and pickled cabbage. A delicious treat that’s super easy to make and so satisfying to eat! This recipe the combination of two Asian dishes that we love: Japanese chawanmushi and Chinese douhua. We were inspired by chawanmushi’s soft, custardy texture, and by savoury douhua’s…
When people think of congee, some may think it’s simple, plain, flavourless, or even boring. I mean, it’s basically just rice and water, right? Well, not necessarily. Congee can be fun and most of all, it’s the ultimate comfort food! This pork & shrimp congee, or rice porridge, is packed with flavours and texture thanks…
We first tasted peanut butter noodles back when we were living in Shanghai. We instantly fell in love and have always been craving it ever since we moved back to Canada. It’s sweet, salty, spicy, savoury, and rich in texture. And since the noodles are served cold, it’s also so so refreshing. It’s so good,…
Like a lot of people out there, we crave bubble tea almost daily. It’s practically an addiction! But we all know how expensive boba is in North America (up to 6-7$ per drink where we live!) and our wallets just can’t sustain our cravings for this yummy drink. So why not make one at home?…
This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we’re craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly with rich, flavourful, slightly sweet sauce poured over steamed white rice? Yes please! And bonus: it is one of the…