A spicy, garlicky, miso-based broth, chewy ramen noodles and perfectly cooked eggs with melty yolk. That’s how a homemade ramen should be! This spicy garlic miso ramen is easy to make and so yummy, it’ll satisfy your cravings for restaurant-level ramen! To make the broth, you’ll only need 6 ingredients: white miso paste, gochujang, water,…
Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce. What’s not to like? This Korean-inspired spicy gochujang stir-fried chicken is easy, only requires few ingredients to make, and tastes amazing! And some word of advice, it’s extra yummy and so so satisfying to eat with a bowl of warm, freshly cooked, steamy white rice….
A custardy, silky-smooth steamed egg topped with yummy garlic soy sauce and pickled cabbage. A delicious treat that’s super easy to make and so satisfying to eat! This recipe the combination of two Asian dishes that we love: Japanese chawanmushi and Chinese douhua. We were inspired by chawanmushi’s soft, custardy texture, and by savoury douhua’s…
When people think of congee, some may think it’s simple, plain, flavourless, or even boring. I mean, it’s basically just rice and water, right? Well, not necessarily. Congee can be fun and most of all, it’s the ultimate comfort food! This pork & shrimp congee, or rice porridge, is packed with flavours and texture thanks…
We first tasted peanut butter noodles back when we were living in Shanghai. We instantly fell in love and have always been craving it ever since we moved back to Canada. It’s sweet, salty, spicy, savoury, and rich in texture. And since the noodles are served cold, it’s also so so refreshing. It’s so good,…
Like a lot of people out there, we crave bubble tea almost daily. It’s practically an addiction! But we all know how expensive boba is in North America (up to 6-7$ per drink where we live!) and our wallets just can’t sustain our cravings for this yummy drink. So why not make one at home?…
This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we’re craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly with rich, flavourful, slightly sweet sauce poured over steamed white rice? Yes please! And bonus: it is one of the…
This spicy furikake air-fried potato hash is AH-MAZING. It’s the most perfect blend of Asian and Western. Perfectly crispy potato cubes, stir-fried in a flavourful mix of garlic, onions, green onions, and spicy furikake mixture. YUM! If you are not familiar with furikake, it is basically a Japanese seasoning consisting of dried fish, sesame seeds,…
We are always on the search of easy, quick, and delicious recipes ever since we started our 9-5 job. With so little time and so little energy when we get home from work, we definitely don’t want to spend 2 hours in the kitchen preparing dinner or our lunch the next day. Through cooking our…
The easiest and most delicious Korean-style taco recipe with juicy, tender, sweet and savory beef and spicy gochujang mayonnaise. This Korean Style Spicy Beef Tacos is the perfect fusion recipe for a taco party or a lazy casual dinner at home! Tacos Tuesday is here! We’re jumping onto the taco craze bandwagon with our own…
This egg tofu with mushroom gravy sauce recipe is a definite household favorite! Whenever we’re craving something simple yet comforting, this is our go-to meal. The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! When it comes to tofus, egg…
A recipe for the the most delicious chewy flat rice noodles topped with savoury, thick egg gravy sauce. It’s easy, it’s quick, it’s delicious, it’s a definite must for lazy weeknight dinners or lunch preps! In Indonesia, we eat kwetiau (flat rice noodles) mainly two ways: fried or with egg gravy flavoured with oyster sauce….
Spring is finally here! After a long winter, we’re so excited to be able to see the grass on our lawn (yes, the small joys of life). To get ready for our Florida road trip this summer, we thought we should get back into our lean diet (Did we ever get into that diet in…