This egg tofu with mushroom gravy sauce recipe is a definite household favorite! Whenever we’re craving something simple yet comforting, this is our go-to meal. The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! When it comes to tofus, egg…
This egg tofu with mushroom gravy sauce recipe is a definite household favorite! Whenever we’re craving something simple yet comforting, this is our go-to meal. The smooth, silky egg tofu coated in savory mushroom gravy sauce paired with a bowl of rice is THE definition of Asian comfort food! When it comes to tofus, egg…
A recipe for the the most delicious chewy flat rice noodles topped with savoury, thick egg gravy sauce. It’s easy, it’s quick, it’s delicious, it’s a definite must for lazy weeknight dinners or lunch preps! In Indonesia, we eat kwetiau (flat rice noodles) mainly two ways: fried or with egg gravy flavoured with oyster sauce….
Spring is finally here! After a long winter, we’re so excited to be able to see the grass on our lawn (yes, the small joys of life). To get ready for our Florida road trip this summer, we thought we should get back into our lean diet (Did we ever get into that diet in…
If you know me (Vero), you probably know about my sweet tooth. I love all cakes and pastries, and they are probably my biggest weakness. I always have room for dessert! Growing up, my mom’s favourite thing to bake was Pound Cake, which is probably what started my obsessions with all rectangular shaped cake/bread, haha!…
Easy and quick creamy udon noodles recipe that’s bowl-licking good! Incredibly chewy udon noodles with smooth, creamy, and spicy sauce that’s packed with flavours from the dashi broth and shiitake mushrooms. A really delicious meal on your dinner table in less than 30 minutes! Creamy udon has not made its way to the trendy Asian…
Easy, quick, delicious. The 3 ingredients for a perfect lazy weeknight meal. Just like this sweet & sour pan-fried chicken! Incredibly juicy pan-fried chicken thighs with a thick, luscious, sweet and sour sauce that keeps you coming back for more. And all that within 30 minutes. Can we say winner, winner, chicken dinner!? Another Saucey…
Our take on the delicious Singapore Chilli Crab but with simpler and more affordable protein : shrimps! This Singapore-Style Chilli Shrimp is full of flavours and downright saucy, which makes it the perfect dish to eat with a bowl of steaming white rice on these cold winter days! Singapore Chilli Crab has always been one of…
This is a super easy tom yum fried ramen noodles recipe that’s full of incredible Thai-inspired flavours and very satisfying to the palate! And it only takes 30 minutes to make this delicious dish. Perfect for a lazy dinner night or when you’re just craving something flavourful! This tom yum fried noodles is the perfect…
With the wintry cold weather coming, we all need some comfort food to keep us warm at home. Our idea of comfort food is something saucy! Scratch that, something saucy over a bowl of hot steamed white rice! Yes, yes, yes! This delicious pan-fried chicken with spicy red curry sauce is just what we need….
Very simple, elegant, festive and delicious recipe for Coconut Raspberry Tapioca Pudding. The perfect Asian-Western fusion holiday dessert dish by mix matching the coconut flavours, tapioca pearls, and raspberry sauce! Growing up in an Asian household in Canada, we know a thing or two about Asian fusion food. A typical Christmas dinner for us would…
Now that Halloween is over and the weather has gotten colder, we have been craving soup more often. We live in Montreal, Canada, and if you have ever visited during winter time, well you would know that we get a lot (A LOT) of snow. It’s not even December yet and there’s about 5 cm…
Easy rich broth that literally took 15 minutes to make. Nice sesame flavours with hints of spicy, garlic, and ginger. A homemade restaurant-level ramen that takes less than half hour to make and healthier than instant ramen? Yes please. Ramen is lyfe. No really. Whenever we run out of leftovers to eat or too lazy…
