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Korean green onion salad in a bowl with a wooden spoon.
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Korean Green Onion Salad (Pa Muchim)

This Korean green onion salad is the perfect simple side dish to any grilled meat. It requires only a handful of ingredients and is ready in 10 minutes, adds umami flavor and cuts fat to any fatty meat.
Course Side Dish
Cuisine Asian, Korean
Keyword green onion, salad
Prep Time 5 minutes
Servings 4 serving
Calories 37kcal

Ingredients

  • 4 stalk green onion
  • 1 tbsp soy sauce low-sodium
  • 2 tsp sesame oil
  • 2 tsp rice vinegar
  • 1 tbsp gochugaru
  • 1 tsp sugar
  • 1 tsp sesame seeds

Instructions

  • Cut the green onion stalks into 4 inches length. Slice the green onions with a knife or with a slicer.
  • Thoroughly rinse the green onion slices and remove excess water.
  • In a medium bowl, combine together soy sauce, sesame oil, rice vinegar, gochugaru, sugar and sesame seeds.
  • Add the green onion slices to the bowl and toss everything together until well combined.
  • Serve immediately and enjoy with grilled meat!

Nutrition

Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 286mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg