This Korean cheese ramen requires minimal effort and is the perfect meal for when you need something quick, cheap, and delicious! The milk and cheese makes this ramen so creamy and satisfying to eat, and uses only one pan from start to finish.
Course dinner, lunch, supper
Keyword cheese, korean, ramen
Cook Time 5minutes
In a saucepan, boil 2 cups of water. Add ramen noodles and cook for 2 minutes.
Pour out water, Add milk to the sauce pan, and seasoning pack that came with the ramen noodles. Stir until the seasoning is dissolved.
When the milk starts to thickens and bubble, add your green onions and turn off the heat. Top your noodles with your slice cheese and fried egg.