Coconut Jelly
A perfectly silky, smooth, and creamy coconut jelly recipe that only requires 5 ingredients to make. This popular dim sum dessert is a great option if you're looking for something rich yet light and refreshing!
Servings 16 2-inch squares
Ingredients
- 1 1/2 cup coconut milk
- 1 cup milk
- 1 cup 15% cream
- 3 1/2 tsp gelatin powder
- 3 tbsp sugar
Instructions
- Mix 3 ½ teaspoon of gelatin powder with 3 ½ tablespoon of cold water in a small bowl. Let bloom for 5 minutes, then microwave for 15 seconds to dissolve. Set aside.
- In a pot, mix together 1 cup of milk, 1 cup of 15% cream, 1 ½ cup of coconut milk, sugar, and the gelatin mixture. Heat over medium heat. Stir until well-incorporated and the gelatin and sugar are well dissolved. Don’t bring to a boil. Remove from heat.
- Pour mixture onto an 8 in X 8 in pan through a strainer. Scoop out the foam on the surface using a spoon.
- Refrigerate for at least 5 hours, or preferably overnight. Run a bread knife along the edges of the pan, and turn it out onto a cutting board. Cut into squares and serve.