Sushi Taco with cripsy Fried Seaweed Shells

coupleeatsfood.com

coupleeatsfood.com

These delicious Sushi Taco are made with a crispy fried seaweed shell filled with fresh spicy salmon and rice.

coupleeatsfood.com

Nori seaweed sheets, egg whites, all-purpose flour, and ice-cold water.

ingredients for the crispy fried seaweed taco shell

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Raw salmon, Japanese mayonnaise, Sriracha hot sauce, soy sauce, sesame oil, salt, red onion, tobiko flying fish roe, steamed white rice, rice wine vinegar, granulated sugar.

ingredients for spicy salmon filling

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Cut the nori sheets in circular shapes. Mix egg whites, all purpose flour and ice cold water. Dip nori sheets in batter, and fry.

How to make the crispy fried seaweed taco shell

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Combine the chopped salmon, Japanese mayonnaise, Sriracha hot sauce, soy sauce, sesame oil, and salt.

Spicy Salmon filling

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Mix together the steamed white rice, rice wine vinegar, and granulated sugar while the rice is still hot.

season the rice

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In a fried nori seaweed taco shell, place rice mixture at the bottom of the shell. Place spicy salmon mixture on top, and top with chopped tobiko and red onions.

assemble, serve, and enjoy!