Our favourite honey garlic crispy fried chicken is packed with flavor. The sauce is sweet, garlicky and subtly salty, while the chicken provides the perfect amount of crunch!

- boneless skinless chicken thighs cut into cubes - egg - cornstarch - all-purpose flour - low-sodium soy sauce - black pepper

Fried Chicken Ingredients

- canola oil - garlic finely chopped - ginger finely chopped - honey - brown sugar - soy sauce - sesame oil - cornstarch - water

honey garlic sauce  Ingredients

Combine the cubed chicken thighs, eggs, cornstarch, and soy sauce.

Prep the chicken

Heat the canola oil at medium high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let cook by stirring occasionally.  Slowly add the cornstarch slurry into the pan. Add sesame oil.

Make the sauce

Whisk together the all-purpose flour and the rest of the cornstarch and add them into the bowl of prepared chicken. Heat frying oil and fry the chicken in batches. Let chicken cool down before frying up a second time. 

fry the chicken

Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.

asesmble and enjoy!