Green Tea Matcha Cake with White Chocolate Frosting

This green tea matcha cake is fluffy, moist, and pairs perfectly with the white chocolate frosting. The cake is light and airy, which makes you wanting more after every bite!

Unsalted butter softened, granulated sugar, all-purpose flour, baking powder, egg yolks, egg whites, matcha powder and milk.

ingredients for the cake

Unsalted butter, confectioner’s sugar, white chocolate melted, salt and milk.

ingredients for the frosting

Preheat oven at 375 degrees F. Grease the bottom and the sides of two 20-cm diameter with melted butter. Cover the bottom and sides of both pans with parchment paper, and grease the parchment papers once again with melted butter.


Combine the all-purpose flour, baking powder, and matcha powder using a whisk. Add the flour mixture into the butter-sugar-egg yolk mixture 1-2 tablespoons at a time and fold using a rubber spatula until they are well combined.

Combine wet and dry ingredients for cake batter

Check out our recipe in the link below to get the full instructions to make our extra fluffy matcha cake!

instructions to be continued...

Place one cake layer on a flat surface and spread the frosting on top. Place another cake layer on top of the frosting. Finish by covering the top and sides with frosting. Top with matcha powder.


Serve and enjoy!