FRIED EGG TOFU AND EGGPLANTS
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The most delicious crispy-fried egg tofu, juicy ground pork bits, incredibly soft eggplants, all topped with savoury gravy-like Chinese stir fry sauce.
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Egg tofu, Chinese eggplants, ground pork, garlic minced, green onions, cornstarch and canola oil.
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Main Ingredients
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Low-sodium soy sauce, oyster sauce, sesame oil, water, chicken broth and cornstarch.
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ingredients for the sauce
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Slice your egg tofu and cut your eggplants as per instructed in our recipe.
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prep your ingredients
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Combine soy sauce, oyster sauce, chicken broth, sesame oil, and water in a bowl.
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prep the sauce
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Stir-fry the eggplants and shallow fry the egg tofu separately.
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Cook the eggs and eggplants
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Cook garlic and add in ground pork. Pour in sauce mixture, and cornstarch slurry. When the sauce thickens, add the eggplants and egg tofu.
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cook the pork
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Enjoy with a fresh bowl of steamed rice.
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Serve and enjoy!
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