FRIED EGG TOFU AND EGGPLANTS

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The most delicious crispy-fried egg tofu, juicy ground pork bits, incredibly soft eggplants, all topped with savoury gravy-like Chinese stir fry sauce.

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Egg tofu, Chinese eggplants, ground pork, garlic minced, green onions, cornstarch and canola oil.

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Main Ingredients

Low-sodium soy sauce, oyster sauce, sesame oil, water, chicken broth and cornstarch.

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ingredients for the sauce

Slice your egg tofu and cut your eggplants as per instructed in our recipe.

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prep your ingredients

Combine soy sauce, oyster sauce, chicken broth, sesame oil, and water in a bowl.

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prep the sauce

Stir-fry the eggplants and shallow fry the egg tofu separately.

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Cook the eggs and eggplants

Cook garlic and add in ground pork. Pour in sauce mixture, and cornstarch slurry. When the sauce thickens, add the eggplants and egg tofu.

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cook the pork

Enjoy with a fresh bowl of steamed rice.

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Serve and enjoy!