Easy 30 Minutes Fried Instant Noodles

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Easy, quick, AND addictively delicious. This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that’s flavourful, super easy to make, and takes less than 30 minutes to make!

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Pack of ramen noodle, water, dried shiitake mushrooms, gochujang, soy sauce, low-sodium soy sauce, sesame oil, rice vinegar, vegetable oil, garlic, green onion, baby bok choys.

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ingredients

In a pot, pour water and soak  shiitake mushrooms for 5 minutes. Bring water along with mushrooms to a boil. Remove the mushrooms and set them aside.

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Rehydrate shiitake

Add the instant ramen noodle (sauce discarded) into the boiling water and cook according to packaging's instructions. Drain off excess water and run cold water through the noodles to prevent them from sticking.

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Cook noodles

To make the sauce, combine the gochujang, soy sauce, low-sodium soy sauce, sesame oil, rice vinegar, and 1/2 tsp of vegetable oil in a small bowl and mix well. Set aside.

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Prep the sauce

In a large pan or a wok, heat vegetable oil over medium high heat. Cook the garlic and green onions until they tender and fragrant. Add the baby bok choys and stir fry. Add the cooked shiitake mushrooms.Turn the heat on high, add the noodles and stir fry for 30 seconds. Add the sauce and mix well. 

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Stir-Fry Noodles

Remove from heat and serve with poached eggs and some more chopped green onions.

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assemble and enjoy!