Easy, quick, AND addictively delicious. This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that’s flavourful, super easy to make, and takes less than 30 minutes to make!
Add the instant ramen noodle (sauce discarded) into the boiling water and cook according to packaging's instructions. Drain off excess water and run cold water through the noodles to prevent them from sticking.
In a large pan or a wok, heat vegetable oil over medium high heat. Cook the garlic and green onions until they tender and fragrant. Add the baby bok choys and stir fry. Add the cooked shiitake mushrooms.Turn the heat on high, add the noodles and stir fry for 30 seconds. Add the sauce and mix well.