Jasmine Milk Tea

Jasmine milk tea is a classic bubble tea recipe that uses only 5 ingredients. It's a delicate, yet very flagrant drink that has become a staple recipe in our household! With the added tapioca pearls, it makes a fantastic little snack to have during the day.

Course Drink

Cuisine Chinese

Keyword asian drink, green tea, Jasmine, milk tea

Prep Time 5

Servings servings

Calories 246kcal

Ingredients

4 tsp jasmine tea leaves or 2 tea bags
20 g rock sugar
1/2 cup tapioca pearls cooked
1 1/2 cup water
1/2 cup oat milk
ice cubes

Instructions

In a teapot, add the rock sugar and steep jasmine tea leaves in 1 1/2 cup of hot water, preferably at around 175-180 F. Let steep for 5 minutes. Swirl a few times to ensure the rock sugar completely melts.
While the tea is steeping, prepare the instant tapioca pearls as per instruction. We boiled 1/2 cup of pearls with about 2 cups of water for 3-5 minutes, or until soft and chewy.
To assemble, put half of the bubbles in a cup, add ice and jasmine tea. Pour over half of the oat milk, and repeat step for another serving.

Nutrition