Vegan Korean Strawberry Milk

The most refreshing and easy recipe for vegan Korean strawberry milk. An amazing combination of sweet, strawberry flavours and creamy milk.

Course Drinks

Cuisine Asian, Asian Fusion, Korean

Keyword korean, strawberry milk, vegan

Prep Time 5

Cook Time 10

Servings people

Calories 213kcal

Heat the sliced strawberries, granulated sugar and water in a small pot over medium heat and bring to a simmer. Let simmer for about 10 minutes while stirring and mixing once in a while, until the mixture reaches a slightly thick, syrup-like consistency. Remove from heat and let cool.
Set a fine mesh strainer over a bowl and pour the strawberry mixture onto the strainer. Press the mixture with the back of a spoon against the strainer to squeeze out the most syrup into the bowl. Transfer the remaining strawberry puree on the strainer into another bowl.
Pour 450 ml of oat milk into a large glass. Add in the syrup and mix well. To serve, pour half of the strawberry puree into a glass and half of the strawberry milk-syrup mixture and mix well. Pour the rest of the puree and syrup onto another glass. Optionally, you can serve with whipped cream and more strawberries.