A simple and easy creamy Korean corn cheese recipe that you can achieve in 30 minutes with pantry-staple ingredients.
Course Appetizer, Side Dish
Cuisine Asian, Korean
Keyword cheese, corn, dip
Prep Time 7 minutesminutes
Cook Time 20 minutesminutes
Servings 4people
Calories 307kcal
Ingredients
3cobscornapprox. 2 cups
1 1/2tspsugar
1/2cupmayonnaise
1green onionthinly sliced
1tbspbutterroom temperature
1cupmozzarella cheese
1/2tspgochugaruoptional
Instructions
Preheat oven at 400˚F.
Boil the cobs of corn for 5 minutes. Remove kernels carefully with a knife and discard cobs.
In a medium mixing bowl, add all your ingredients and mix well.
Grease your cast iron skillet with the butter, and pour in the corn cheese mixture, making sure it is spread through the whole pan, creating a thin layer.
Bake for 10 minutes or until mixture melts and bubbles.
Transfer dish to broiler and broil for 2 minutes or until top is browned.