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+ servings
Glass of vegan and dairy free Korean banana milk topped with whipped cream.

Vegan & Dairy Free Korean Banana Milk

Korean banana milk is the perfect breakfast drink. It has a delicate sweetness with banana and vanilla flavors, paired with a rich yet light as milk texture. 
Course Drink
Cuisine Asian, Korean
Keyword banana, milk
Prep Time 5 minutes
Servings 1 person
Calories 167kcal


  • 1 banana riped
  • 3/4 cup oat milk
  • 1/4 cup water
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract optional


  • Combine all ingredients in your blender, and blend until silky smooth. Best served chilled.


Calories: 167kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 90mg | Potassium: 145mg | Fiber: 2g | Sugar: 27g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 283mg | Iron: 1mg