Spam and Eggs

We’re bringing a little bit of Hawaii with this Spam and Eggs breakfast recipe. The salty canned pork paired with our soy sauce and honey marinade is the perfect match.

Course Breakfast, lunch

Cuisine hawaiian

Keyword egg, scrambled egg, spam

Prep Time 5

Cook Time 20

Servings people

Calories 600kcal

Ingredients

1 can spam
1/4 cup low-sodium soy sauce
1 tbsp honey
1 tbsp vegetable oil
8 large eggs
1 tsp salt
1 tsp white pepper
2 tbsp milk
1 tbsp butter unsalted
2 cup cooked white rice
furikake for topping
chopped green onions for topping

Instructions

In a mixing bowl, prepare the marinade for the spam by combining the soy sauce and honey together.
Cut your spam in 3/4 inch cubes. Put spam in your mixing bowl with the marinade, and mix well until all spam are coated. Set aside and let sit for about 10 minutes.
In another mixing bowl, whisk together the eggs, milk, salt and pepper.
Using a medium pan over medium heat, melt your butter and ensure it covers the bottom of your pan. Pour in the egg mixture and spread the eggs over the entire pan without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs. Continue to cook over medium-low heat, fold and stir every few seconds. Cook until it's almost done, the eggs will continue cooking after removing from heat.
Wash or wipe clean the medium pan and put back on medium-high heat. Pour in your spam cubed, without the sauce. Cook the spam for 4 minutes, stirring every minute to avoid burning.
Lower heat to medium, and tour remaining spam marinade in the pan, and let cook for 1-2 minutes.
Pour furikake over bowl of white cooked rice, and serve with the spam and eggs. Top with green onions.

Nutrition