Smoked Salmon Salad with Cilantro Lime Vinaigrette
Prep Time 20 minutesminutes
Servings 2people
Ingredients
1/4lbssmoked salmoncut into 2 inch long pieces
4cupsspring mix salad
1/2medium red onionthinly sliced
5red radishesthinly sliced
1large avocadocut into wedges
toasted walnutsfor topping
Cilantro Lime Vinaigrette
1/2cupfresh cilantro
3tbspolive oil
3tbsplow-sodium soy sauce
1/2lime's juice
1/2tbsphoney
Instructions
Soak the sliced red onions in cold water for 5-10 minutes. Drain water and pat dry red onions using paper towels.
In a large bowl, toss together the spring mix salad, sliced red onions, sliced red radishes, and avocado wedges.
Blend fresh cilantro with olive oil in a food processor and transfer to a small bowl. Add the low-sodium soy sauce, lime juice, and honey and mix well until the honey is well dissolved in the sauce.
Add the smoked salmon into the salad mix and pour the cilantro lime vinaigrette over the salad. Toss to coat and top with chopped toasted walnuts.