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Smoked Salmon Salad with Cilantro Lime Vinaigrette
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Smoked Salmon Salad with Cilantro Lime Vinaigrette

Prep Time 20 minutes
Servings 2 people

Ingredients

  • 1/4 lbs smoked salmon cut into 2 inch long pieces
  • 4 cups spring mix salad
  • 1/2 medium red onion thinly sliced
  • 5 red radishes thinly sliced
  • 1 large avocado cut into wedges
  • toasted walnuts for topping

Cilantro Lime Vinaigrette

  • 1/2 cup fresh cilantro
  • 3 tbsp olive oil
  • 3 tbsp low-sodium soy sauce
  • 1/2 lime's juice
  • 1/2 tbsp honey

Instructions

  • Soak the sliced red onions in cold water for 5-10 minutes. Drain water and pat dry red onions using paper towels.
  • In a large bowl, toss together the spring mix salad, sliced red onions, sliced red radishes, and avocado wedges. 
  • Blend fresh cilantro with olive oil in a food processor and transfer to a small bowl. Add the low-sodium soy sauce, lime juice, and honey and mix well until the honey is well dissolved in the sauce.
  • Add the smoked salmon into the salad mix and pour the cilantro lime vinaigrette over the salad. Toss to coat and top with chopped toasted walnuts.