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Easy Spicy & Creamy Garlic Sriracha Ramen Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 bowl


  • 2 cloves garlic grated
  • 2 1/2 tbsp Sriracha hot sauce
  • 2 cups chicken broth or broth of your choice
  • 1/6 cup unsweetened milk
  • 1 1/2 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tbsp canola oil
  • 1 packet instant ramen noodle sauce discarded
  • 1 egg
  • green onions chopped, for topping
  • corn optional, for topping


  1. Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.

  2. Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.

  3. While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.

  4. Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.

  5. Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.