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15-Minute Garlic Sesame Noodles

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people


  • 100 grams noodles of your choice
  • 1/2 pound Cremini mushrooms cut into slices
  • 6 heads baby bok choy
  • 5 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1/2 tbsp ginger minced
  • 1 tbsp granulated sugar
  • 1/2 tbsp mushroom flavoured stir-fry sauce
  • 1/2 tbsp chili sauce of your choice
  • 3 tbsp green onions chopped
  • 1 tbsp canola oil


  1. Cook the noodles according to the packaging's instructions. Set aside.

  2. To make the sauce, combine the soy sauce, sesame oil, garlic, ginger, granulated sugar, mushroom flavoured stir-fry sauce, and chili sauce in a bowl and mix well.

  3. Heat canola oil over medium heat on a frying pan then add the cremini mushrooms and baby bok choys. Pour about 1 tbsp of the sauce mixture and cook until mushrooms and baby bok choys are soft and tender, about 2 minutes.

  4. Add in the noodle into the pan and pour the rest of the sauce mixture. Cook for about 3 more minutes while stirring the noodle around, making sure it is all coated with the sauce. Turn off heat and mix in green onions to serve.