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A stack of chewy white chocolate matcha cookie on a wooden plate.

Chewy White Chocolate Matcha Cookies

Course Dessert
Cuisine Asian Fusion
Prep Time 10 minutes
Total Time 20 minutes
Servings 10 Cookies
Author coupleeatsfood.com


  • 1 cup all-purpose flour
  • 3/4 tbsp matcha powder
  • 1/4 tsp baking soda
  • 1/2 cup brown sugar
  • 3/8 cup butter melted
  • 1/4 cup granulated sugar
  • 1/2 tbsp vanilla extract
  • 1 egg
  • 3/4 cup white chocolate chip


  • Preheat oven to 325 degrees and line parchment paper on baking sheet. 
  • In a large mixing bowl, sift the flour, matcha powder, and baking soda, and mix together. In another bowl, combine the brown sugar, granulated sugar, egg and butter together using a whisk until creamy. 
  • Mix the dry ingredient into the wet ingredient until the cookie dough is all blended. When everything is all mixed together, add the white chocolate chip into the mixture. 
  • Drop dough by rounded tablespoons onto baking sheet, making sure they are 2-3 inch apart. Bake the cookies for 10-12 minutes, or until edges are lightly browned. Cool cookies for about 5 minutes and transfer to a rack to cool completely.