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Avocado Crab Salad with Asian Sesame Dressing Recipe

Avocado Crab Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people


Avocado crab salad

  • 1 cup crab sticks finely shredded
  • 1 small cucumber cut into think sticks
  • 1 cup lettuce roughly chopped
  • 1 medium-sized avocado cut into cubes
  • 2 tsp masago

Asian sesame dressing

  • 3 tbsp low-sodium soy sauce
  • 1/2 tbsp sesame oil
  • 2 tbsp mayonnaise
  • 1/2 tbsp rice wine vinegar
  • 1 1/2 tbsp granulated sugar


  1. To make the Asian Sesame Dressing, in a bowl, mix together the soy sauce, sesame oil, mayonnaise, rice wine vinegar, and granulated sugar with a whisk. Mix until well-combined and set aside.
  2. In a food processor, place the crab sticks and pulse 5-6 times until finely chopped and shredded. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago.