Cold Silken Tofu

Cold silken tofu is a simple side dish that is popular in East Asia. We love it because it's a no-cook recipe, and is ready in 5 minutes top! This savory tofu dish requires a handful of basic ingredients, and will make any non-tofu lover turn into a tofu fanatic!

Course dinner, lunch, Side Dish

Cuisine Chinese, Japanese, Korean

Keyword cold, silken tofu, soy sauce

Prep Time 5

Servings servings

Calories 104kcal

Ingredients

200 g silken or soft tofu
3 tbsp low-sodium soy sauce
1 tsp sesame oil
1 tsp sesame seeds
1/2 tsp honey
1 tsp gochugaru
1/4 cup green onions chopped
coriander chopped

Instructions

To drain the silken tofu, cut the 4 bottom corners of the container with scissors. Unwrap plastic cover, put paper towels on top and upside down plate. Flip the plate with tofu on top and let drain while preparing the soy-based sauce.
In a medium bowl, combine low-sodium soy sauce, sesame oil, sesame seeds, honey, gochugaru, green onions and coriander. Mix well together.
Transfer drained tofu to desired plate, and pour sauce. Serve immediately.

Nutrition