Garlic Chili Oil Noodles

Whenever we want a quick and easy dish, we love making garlic chili oil noodles. This has become one of our staple household dish. It's so simple do make, yet very satisfying and packs so much flavor.

Course lunch, Main Course, supper

Cuisine Chinese

Keyword chili oil, garlic, noodles

Prep Time 5

Cook Time 10

Servings servings

Calories 811kcal

Ingredients

220 g handmade wheat noodles 7.75 oz
6 cloves garlic minced
2 tbsp vegetable oil or any neutral oil
2 tbsp Chili Oil
2 tbsp low-sodium soy sauce
6 baby bok choys roughly chopped
50 g ground pork approx. 0.1 lbs, medium fat
1/2 tsp garlic powder
1/2 tsp gochugaru
1 green onions chopped
1 tsp sesame oil
cilantro for topping

Instructions

Cook your handmade wheat noodles as per package instructions. Drain and cool over cold water. Set aside.
In a large pan, heat vegetable oil on medium oil heat. Add garlic and green onion and let cook for 1-2 minute, or until fragrant. Add chili oil and let cook for another minute.
Mix your ground pork with garlic powder and gochugary. Add ground pork to the pan, and let cook for 2-3 minutes. Push ground meat to the side to make place to add your baby bok choys. Let cook for 3 minutes, and then mix everything together.
Add your cooked noodles to the pan, along with the soy sauce and sesame oil. Toss everything together.
Serve immediately and top with cilantro, optional.

Nutrition