These mochi brownies are rich, fudgy, chocolatey with a chewy and spongy texture. They're so addicting to eat, and reminds us of the Hawaii butter mochi. We love ooey, goey brownies, and these checks all the boxes.
Course Dessert
Cuisine Asian Fusion, Japanese
Keyword brownies, mochi waffle
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Servings 9servings
Calories 354kcal
Ingredients
Dry Ingredients
1cupmochiko flour
1/3cupunsweetened cocoa powder
1cupgranulated white sugar
1 1/2tspbaking powder
Wet Ingredients
5tbspunsalted buttermelted
2largeeggs
1 1/4cupwhole milk
1tspvanilla extract
1espressoshot40 ml
Optional
3/4cupsemi-sweet chocolate chunks
Instructions
Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper.
In a large mixing bowl, whisk together all dry ingredients (mochiko flour, cocoa powder, white sugar and baking powder).
In a medium mixing bowl, gently whisk your eggs. Add all other wet ingredients (melted butter, milk, vanilla extract and espresso shot). Whisk together until combined.
Pour wet mix into dry mix, and combine together until combined. Pour mochi brownie batter into your lined baking pan. Add chocolate chunks on top of your batter.
Bake for 60 minutes or until a toothpick inserted comes out clean.