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Mochi Brownies

These mochi brownies are rich, fudgy, chocolatey with a chewy and spongy texture. They're so addicting to eat, and reminds us of the Hawaii butter mochi. We love ooey, goey brownies, and these checks all the boxes.
Course Dessert
Cuisine Asian Fusion, Japanese
Keyword brownies, mochi waffle
Prep Time 10 minutes
Cook Time 1 hour
Servings 9 servings
Calories 354kcal

Ingredients

Dry Ingredients

  • 1 cup mochiko flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated white sugar
  • 1 1/2 tsp baking powder

Wet Ingredients

  • 5 tbsp unsalted butter melted
  • 2 large eggs
  • 1 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 espresso shot 40 ml

Optional

  • 3/4 cup semi-sweet chocolate chunks

Instructions

  • Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper.
  • In a large mixing bowl, whisk together all dry ingredients (mochiko flour, cocoa powder, white sugar and baking powder).
  • In a medium mixing bowl, gently whisk your eggs. Add all other wet ingredients (melted butter, milk, vanilla extract and espresso shot). Whisk together until combined.
  • Pour wet mix into dry mix, and combine together until combined. Pour mochi brownie batter into your lined baking pan. Add chocolate chunks on top of your batter.
  • Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Cool completely before cutting.

Nutrition

Calories: 354kcal | Carbohydrates: 49g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 173mg | Potassium: 216mg | Fiber: 4g | Sugar: 29g | Vitamin A: 114IU | Vitamin C: 0.04mg | Calcium: 154mg | Iron: 2mg