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Side view of che thai in a wooden bowl.
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Chè Thái

Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.
Course Dessert, Drink
Cuisine Asian, vietnamese
Keyword asian dessert, asian drink, che, vietnamese dessert
Prep Time 25 minutes
Cook Time 2 minutes
Servings 10 servings
Calories 140kcal

Ingredients

Red Rubies

  • 1/2 can water chestnuts 20 oz
  • 3/4 cup tapioca starch
  • 20 drops food coloring red

Chè Thái

  • 1 can toddy palm's seed 20 oz
  • 1 can lychee 20 oz
  • 1 can jackfruit 20 oz
  • 1 can longan 20 oz
  • 1 can young coconut meat 15 oz
  • 1 can ai-yu jelly 19 oz
  • 1 can coconut milk 14 oz

Instructions

Red Rubies

  • Cut your water chestnuts in 1/4 inch pieces.
  • Add around 20 drops of food coloring, or enough to make them turn bright red. Mix well.
  • Pour tapioca starch and mix until all pieces are coated. Using a strainer, sift the water chestnuts to ensure to get rid of extra tapioca starch.
  • Boil around 4 cups of water in a pot. Put in your red rubies and stir to prevent sticking.
  • Cook for around 60-120 seconds or until the pieces start to float. Drain water and immediately transfer the red rubies to a bowl of ice cold water.
  • Let sit in cold water for 10 minutes.

Chè Thái

  • Open all your canned fruits and save the juice from the young coconut meat and your preferred canned fruit. We like the lychee juice.
  • Slice lychee and jackfruit in thin 1 inch pieces, longan in halves, and toddy palm seeds and young coconut meat in larger slices. Cut ai-yu jelly in 1 inch cubes.
  • In a large bowl, pour coconut milk and the juice from the young coconut meat can. Taste the mixture, and add juice from your preferred canned fruit if you like a sweeter taste. We personally prefer lychee and add 1/4 cup at a time to adjust sweetness.
  • Pour in your prepared fruits in your large bowl and mix. Refrigerate for 2 hours, or add ice before serving.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 134mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg