Easy Spicy & Creamy Garlic Sriracha Ramen Recipe

This easy sriracha ramen is the perfect recipe to whip up on a busy week night when you're craving something flavorful and satisfying. This recipe requires only a few ingredients that most people already have in their fridge!

Course dinner, lunch, Main Course, supper

Cuisine Japanese

Keyword noodles, ramen, sriracha

Prep Time 10

Cook Time 10

Total Time 20

Servings bowl

Calories 700kcal

Ingredients

2 cloves garlic grated
2 1/2 tbsp Sriracha hot sauce
2 cups chicken broth or broth of your choice
1/6 cup unsweetened soy milk
1 1/2 tbsp soy sauce
1/2 tsp sesame oil
1 tbsp canola oil
1 packet instant ramen noodle sauce discarded
1 egg
green onions chopped, for topping
corn optional, for topping

Instructions

Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.

Nutrition