HOW TO MAKE TUNA MAYO ONIGIRI (JAPANESE RICE BALLS)
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In this recipe, you’ll learn how to make Tuna Mayo Onigiri, which are the perfect portable snacks. These Japanese rice balls have so many different fillings and flavors variations, but we are sharing our favorite one.
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Ingredients
Steamed white rice, canned tuna, japanese mayonnaise, wasabi, nori seaweed, furikake or japanese seasoning optional.
List of Ingredients
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How to make tuna mayo onigiri
For full instructions and guided pictures, visit the link below.
Full Instructions
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