No-Bake Matcha (Green Tea) Cheesecake is not only fluffy, creamy and rich, but fool-proof! No baking, eggs or sour cream needed, and the earthiness of the Matcha balances out perfectly the tanginess of the cream cheese.
Line the interior bottom and sides of a round baking pan with parchment paper (we used a 6 1/2 inch diameter and 3 inch deep round baking pan with removable bottom
Grind graham crackers into fine crumbs using a food processor. In a bowl, combine the graham cracker crumbs, 4 tbsp of melted unsalted butter, and 2 tbsp of brown sugar.