Easy and quick creamy udon noodles recipe that’s bowl-licking good! Incredibly chewy udon noodles with smooth, creamy, and spicy sauce that’s packed with flavours from the dashi broth and shiitake mushrooms. A really delicious meal on your dinner table in less than 30 minutes!
Heat unsalted butter. Add the garlic and onions and stir fry until fragrant and tender. Add all-purpose flour and stir for another minute. Pour the dashi broth and stir using a whisk until well combined. Pour in the red pepper paste mixture. Add in the shiitake mushrooms and let cook in the sauce for about 2 minutes. Pour the cooking cream.