Easy SPICY & Creamy Spicy Miso instant Ramen

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This easy spicy and creamy miso instant ramen is the perfect instant ramen upgrade. Forget the sauce packet, and make your own healthier homemade broth.

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- packet instant ramen noodle (discard the sauce) - miso paste - gochujang - dashi stock - unsweetened soy milk - garlic - soy sauce - sesame oil - egg - green onions chopped

Ingredients

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Cook the instant ramen noodles according to the packet's instructions and discard the sauce.

Prep the noodles

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To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer. Cook eggs for 8 minutes and remove from water and transfer to bowl of ice water.

cook the egg

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To make the soup, heat sesame oil in a saucepan over medium heat. Add the chopped garlic and cook until fragrant and tender. Add the miso paste and red pepper paste and stir for about 30 seconds, then add the soy sauce. Pour the dashi stock and then the unsweetened soy milk.

Homemade broth

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Add other toppings such as mushroom and vegetables according to your own preferences

Assemble, Serve and enjoy!