This is the easiest, quickest and most flavorful chicken and onions stir-fry dish to whip up in just under 30 minutes! Juicy, tender chicken with savory, thick stir-fry sauce will win you over.
In a bowl, to marinate the chicken, combine the chicken with 2 tablespoons of low sodium soy sauce and 1 tablespoon of cornstarch. Mix well and set aside.
Combine low-sodium soy sauce, oyster sauce, sesame oil, chicken broth, and honey. Combine until the honey is well mixed into the sauce and set aside. In a separate bowl, to make the cornstarch slurry, combine cornstarch and water.
Heat oil on a frying pan over medium high heat. Add the onions and green onions, and stir-fry until fragrant. Put in the chicken and cook for about 2-3 minutes on each side. Add the garlic and stir-fry, then pour the sauce mixture into the pan. When the sauce comes to a boil, add the cornstarch slurry.