CRISPY CHICKEN TERIYAKI

coupleeatsfood.com

coupleeatsfood.com

This Crispy Chicken Teriyaki is not only easy, but so tasty. The secret is in the crispy chicken skin - juicy, fatty and makes the chicken extra tender.

coupleeatsfood.com

Boneless chicken thighs with skin-on, salt, black pepper and canola oil.

Ingredients for crispy chicken

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Low-sodium soy sauce, cornstarch, brown sugar, garlic powder, ginger powder, mirin, sesame seeds, green onions for topping

Ingredients for teriyaki

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Combine soy sauce, brown sugar, garlic powder, ginger powder, and mirin in a saucepan. In a small bowl, mix the cornstarch and water to make a slurry and add it into the soy sauce mixture. Cook the sauce over medium heat while stirring occasionally.

How to make the teriyaki sauce

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Season both sides with salt and pepper. Heat oil in a cooking pan at medium high heat and cook chicken thighs for 6-7 minutes on each side until fully cooked, depending on the thickness of your chicken, and until the skin is crispy.

How to make the crispy chicken

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Place in bowl filled with rice. Pour the teriyaki sauce evenly on the chicken and top with sesame seeds and chopped green onions.

Serve and enjoy!