This easy sriracha ramen is the perfect recipe to whip up on a busy week night when you're craving something flavorful and satisfying. This recipe requires only a few ingredients that most people already have in their fridge!
Course dinner, lunch, Main Course, supper
Cuisine Japanese
Keyword noodles, ramen, sriracha
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1bowl
Calories 700kcal
Ingredients
2clovesgarlicgrated
2 1/2tbspSriracha hot sauce
2cupschicken brothor broth of your choice
1/6cupunsweetened soy milk
1 1/2tbspsoy sauce
1/2tspsesame oil
1tbspcanola oil
1packetinstant ramen noodlesauce discarded
1egg
green onionschopped, for topping
cornoptional, for topping
Instructions
Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.