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Side view of Asian garlic sesame noodles.
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15-Minute Garlic Sesame Noodles

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 100 grams noodles of your choice
  • 1/2 pound Cremini mushrooms cut into slices
  • 6 heads baby bok choy
  • 5 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1/2 tbsp ginger minced
  • 1 tbsp granulated sugar
  • 1/2 tbsp mushroom flavoured stir-fry sauce
  • 1/2 tbsp chili sauce of your choice
  • 3 tbsp green onions chopped
  • 1 tbsp canola oil

Instructions

  • Cook the noodles according to the packaging's instructions. Set aside.
  • To make the sauce, combine the soy sauce, sesame oil, garlic, ginger, granulated sugar, mushroom flavoured stir-fry sauce, and chili sauce in a bowl and mix well.
  • Heat canola oil over medium heat on a frying pan then add the cremini mushrooms and baby bok choys. Pour about 1 tbsp of the sauce mixture and cook until mushrooms and baby bok choys are soft and tender, about 2 minutes.
  • Add in the noodle into the pan and pour the rest of the sauce mixture. Cook for about 3 more minutes while stirring the noodle around, making sure it is all coated with the sauce. Turn off heat and mix in green onions to serve.