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Tower of white chocolate matcha brownies.
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White Chocolate Matcha (Green Tea) Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownie squares
Calories 419kcal

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2/3 cup salted butter melted
  • 2 eggs
  • 1 1/2 tbsp Matcha Powder
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 325 degrees Fahreinheit. Melt the butter in the microwave and let cool to room temperature.
  • In a bowl, beat the sugar, butter and eggs together. In another bowl, sift together flour, baking powder and matcha powder.
  • Mix the dry and wet ingredient together. Mix in the white chocolate chips and adjust quantity to taste.
  • Put the mixture in a square baking pan lined with parchment paper. Bake the brownies for 27 minutes, or until fully cooked. Using a toothpick, check if the brownies are cooked thoroughly by sticking the toothpick at the center. If toothpick comes out clean, it's ready!
  • Let brownie cool for about 20 minutes before serving.

Nutrition

Calories: 419kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 194mg | Potassium: 130mg | Fiber: 1g | Sugar: 36g | Vitamin A: 604IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 2mg