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White Chocolate Matcha (Green Tea) Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 brownie squares


  • 1 1/2 cup all-purpose flour
  • 2/3 cup salted butter melted
  • 2 eggs
  • 1 1/2 tbsp Matcha Powder
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 cup white chocolate chips


  1. Preheat oven to 325 degrees Fahreinheit. Melt the butter in the microwave and let cool to room temperature.

  2. In a bowl, mix the sugar, butter and eggs together. In another bowl, sift together flour, baking powder and matcha powder.

  3. Mix the dry and wet ingredient together. Mix in the white chocolate chips and adjust quantity to taste.

  4. Put the mixture in a square baking pan lined with parchment paper. Bake the brownies for 27 minutes, or until fully cooked. Using a toothpick, check if the brownies are cooked thoroughly by sticking the toothpick at the center. If toothpick comes out clean, it's ready!

  5. Let brownie cool for about 20 minutes before serving.