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Easy and Healthy Spring Salad with Baked Salmon

Course lunch, Main Course, Salad, supper
Keyword Baked Salmon, Easy and Healthy Salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 Servings

Ingredients

  • 3 medium-sized beets cooked, sliced
  • 1 english cucumber cubed
  • 1 can artichoke quarters sliced
  • 1 can hearts of palms sliced
  • 1 Avocado sliced
  • 8 cups spring mix pre-washed
  • 200g fresh salmon filet
  • 3 cloves garlic minced
  • 4 tbsp olive oil for baked salmon
  • 2 tbsp lemon juice for baked salmon
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 tbsp olive oil for salad dressing
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice for salad dressing
  • 1 tsp honey

Instructions

  • Preheat oven to 350 degrees. Line aluminum foil on baking sheet.
  • Mix minced garlic, olive oil, lemon juice, salt and pepper together in a bowl. Cut salmon fillet in two, and pour over mixture. Bake salmon for 8 minutes, or until the salmon flakes easily with a fork.
  • In a big serving bowl, mix the spring mix, diced cucumbers, artichoke quarters, diced hearts of palm, sliced avocado and sliced beets. 
  • In another bowl, whisk together the dijon mustard, olive oil, lemon juice, honey until the salad dressing becomes creamy.